Yonggeumok is also considered one of Seouls oldest restaurants. Open up considering the fact that 1932, theyre the third oldest restaurant in the town and are already serving chueotang, a sort of soup created from pond loach, for near to ninety yrs.

While Seoul is house to lots of large-conclude Japanese dining, Mitou stands out for casino betting its first kaiseki programs utilizing the freshest seasonal elements.

Hi Anya, there is a cluster of restaurants in Sinsa-dong that focus on ganjang gejang. Price ranges there are usually additional inexpensive so I advise likely there. I also saw suppliers advertising it at Gwangjang Marketplace. Hope that can help!